Sprinkle toasted almond slivers over the top for added crunch and nuttiness. Sauté fresh green beans in butter and garlic until they are crisp-tender. The roasted flavors provide a delicious contrast to the sweet and savory pork chops. Toss them in olive oil, salt, and pepper, and roast until tender and caramelized. Roast a medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes. That’ll go delightfully with the Worcestershire and brown sugar in the sauce on the pork. Or, for an upgrade, mix caramelized onions into your mashed potatoes. Season them with butter, salt, and pepper for a classic pairing. Side dish ideas for baked pork chops Mashed potatoesĬreamy mashed potatoes provide a comforting and hearty accompaniment to the savory pork chops. Pop the chops under the broiler for a couple minutes to get those browned edges. Cook the pork until the internal temperature gets within a few degrees of 145☏ or 67☌. Pork easily gets dried out if overcooked, so the leave-in thermometer helps you avoid that scenario. Flip them and pour on the remaining sauce.Īt this point, I like to insert a thermometer into the center of the pork. Place the pork chops into a baking dish and cover with half of the sauce. Make the sauceĬombine the soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup in a bowl.
You do two things: Make a sauce and cook your pork. Well it’s kind of our niche at Blog Chef, but this recipe is easy peezy. Ingredients you need to make baked pork chops In-laws and other important dinner guests.You can easily pull out baked pork loin chops for: This is one of those dishes that’s fancy enough to serve to guests, but without all the fuss. The end result is a moist, flavorful cut of pork with a nice char on the edges. You bake pork chops in a sweet and tangy sauce, then put them under your broiler for a couple minutes.
If you have extra pork loin and a few pantry staples, you can make this wonderful baked pork chops dish that’s sure to please everyone.
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